Sinai Vespie’s desserts aren’t just delicious—they’re works of art. As the executive pastry chef at Notre Dame, she’s passionate about transforming simple ingredients into stunning creations. In this episode of Pod Quad, we explore Sinai’s creative process, her journey as a chef, and what it’s like to compete under the bright lights of the Food Network. From the precision of pastry to the thrill of competition, Sinai shares her insights on passion, pressure, and the sweet taste of success. The Pod Quad is two Holy Cross priests having curiosity-driven conversations at the University of Notre Dame.

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