Time for another Bon Appétit recap! It's short and sweet, just like Gaby. In this episode, Justine proves she's the Pesto Queen, Lj explores the Feel Good Food Plan, Meg commits to curing emu eggs, and everyone beholds Carla's beans. Today's Menu: (11:39) Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks: youtu.be/lF2sKFnuALw (18:34) Chris Makes Kale Pesto Pasta | From the Test Kitchen: youtu.be/d7-rHrgqqiE (26:22) Carla Makes Beans | From the Test Kitchen: youtu.be/PXqoyt4vsPA (31:42) Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks: youtu.be/kNbKQg9SSio (38:47) Brad Makes Cured Egg Yolks | It's Alive: youtu.be/kp6F7jW5cmI (45:55) Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen: youtu.be/3Gq0T5cT1N4 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Out of Context Bon Appetit Test Kitchen: @outofcontextBA Sunni from Book of Lies Podcast: bookofliespodcast.com Drunk Dish Podcast: drunkdishpod.podbean.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Heidi from Vibrant Visionaries: vibrantvisionaries.com Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com Diana from Happily Ever Aftermath: heamcast.libsyn.com _ Promoted Podcast: True Crime Snacktime Podcast: linktr.ee/crimesnackpod

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