Plant Based Briefing

Plant Based Briefing

Por: Marian Erikson
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.

I narrate the best articles from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.

Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you'll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.

Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.

Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.

Your path to a compassionate lifestyle starts here!
1225 episodios disponibles

Latest episodes of the podcast Plant Based Briefing

Mostrando página 50 de 62

241: 'How to Reduce the Glycemic Impact of Potatoes' & 'The Healthiest Type of Potato' by Dr. Michael Greger at NutritionFacts.org 28/03/2022
240: Are CSA Boxes Worth It? Read This Before You Subscribe by Brigitte Gemme at VeganFamilyKitchen.com 25/03/2022
239: How to Start a Sustainable At-Home Garden by Theresa "Sam" Houghton at NutritionStudies.org 24/03/2022
238: Is It Possible to Fully Embrace Yoga Without Going Vegan? By Karen Asp at VegetarianTimes.com 23/03/2022
237: Paleo: A Misguided Approach to Optimal Health by the Physicians Committee for Responsible Medicine at PCRM.org. 22/03/2022
236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org 21/03/2022
235: NYC Declares March 20th "MeatOut Day" as a Holiday From Eating Meat by Maxwell Rabb at TheBeet.com 18/03/2022
234: Sports Drinks are Neither Safe Nor Effective by Dr. Michael Greger at NutritionFacts.org 17/03/2022
233: 'Should Cats & Dogs Eat Cows & Chickens?' & 'Farmed vs Cultured Meat: The Shocking Environmental Costs' by BecauseAnimals.com 16/03/2022
232: Chicken Talk: The Language of Chickens by Karen Davis at UPC-Online.org 15/03/2022
231: Why You Should Say No to the Keto Diet by Shivam Joshi, MD at ForksOverKnives.com 14/03/2022
230: 9 Female-Founded Vegan Brands to Support on International Women's Day. By Stephanie McClain at TheBeet.com 11/03/2022
229: Cheese: A Brief History And The Origins Of Why Americans Can't Get Enough by Switch4Good.org 10/03/2022
228: What if Doctors Were Paid to Keep People Well? By Mike McGowan at NutritionStudies.org 09/03/2022
227: How Deforestation for Animal Agriculture Threatens Our Forests by ProVeg.com 08/03/2022
226: From Obese Vegetarian to Fitter Than Ever on a Whole-Food, Plant-Based Diet By Justin Weber at ForksOverKnives.com 07/03/2022
225: Alternatives to School Hatching Projects and Facts About Chickens: An Excerpt from Hatching Good Lessons by Karen Davis at UPC-Online.org 04/03/2022
224: Glycemic Index of Potatoes: Why You Should Chill and Reheat Them by Dr. Michael Greger at NutritionFacts.org 03/03/2022
223: [Part 2] Should We Make Tennis Vegan? By Jordi Casamitjana at VeganFTA.com 02/03/2022
222: [Part 1] Should We Make Tennis Vegan? By Jordi Casamitjana at VeganFTA.com 01/03/2022
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