Plant Based Briefing

Plant Based Briefing

Por: Marian Erikson
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.

I narrate the best articles from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.

Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you'll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.

Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.

Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.

Your path to a compassionate lifestyle starts here!
1225 episodios disponibles

Latest episodes of the podcast Plant Based Briefing

Mostrando página 40 de 62

441: The Beginner's Guide to a Whole-Food, Plant-Based Diet by Courtney Davison at ForksOverKnives.com 02/01/2023
440: Are Avocados a Weight Loss Food? By Dr. Michael Greger at NutritionFacts.org 30/12/2022
439: Chicken Farmers Are Speaking Out Against the Rise of Corporate Agriculture by Hemi Kim at SentientMedia.org 29/12/2022
438: Which Came First: The Chicken, the Egg, or the Dystopian Nightmare? By Nelson Huber-Disla at NutritionStudies.org 28/12/2022
437: Don't Count Plant-based Meat Out Just Yet by Björn Ólafsson at SentientMedia.org 27/12/2022
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success by Karen Asp at ForksOverKnives.com 26/12/2022
435: Does Dietary Cholesterol (Eggs) Raise Blood Cholesterol? By Dr. Michael Greger at NutritionFacts.org 23/12/2022
434: I'm Vegan, But This Ashton Kutcher-Backed Cultivated Meat Made Me Think Twice by Anna Starostinetskaya at VegNews.com 22/12/2022
433: Root-to-Stem Cooking: How to Maximize Your Produce and Minimize Waste by Heather Adams at VegetarianTimes.com 21/12/2022
432: 3 Myths About Soy And Men Debunked from Switch4Good.org 20/12/2022
431: Please Don't Gift a Cow for the Holidays by Jessica Scott-Reid at SentientMedia.org 19/12/2022
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. by Nicole Axworthy at VegNews.com 16/12/2022
429: [Part 2] What Is The Liberation Pledge and How Hard Is It? By Jackie Norman at VeganFTA.com. 15/12/2022
428: [Part 1] What Is The Liberation Pledge and How Hard Is It? By Jackie Norman at VeganFTA.com. 14/12/2022
427: Chef Del's Top Tips for Cooking Without Oil by Chef Del Sroufe at NutritionStudies.org 13/12/2022
426: Disrupting Dairy: How One Former Cow Farm Successfully Shifted to Oat Milk Production by Tatiana von Rheinbaben at SurgeActivism.org 12/12/2022
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org 09/12/2022
424: Omega-3 Fatty Acids and Plant-Based Diets by Physicians Committee for Responsible Medicine at PCRM.org 08/12/2022
423: Eating "All Things in Moderation" Ravaged My Athletic Husband's Arteries by Rachel Schiera at ForksOverKnives.com 07/12/2022
422: Eating Right: 8 Principles of Food and Health by T. Colin Campbell, PhD at NutritionStudies.org 06/12/2022
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