If you've ever visited Central Pennsylvania bakery, you've probably come across a pie with a dark brown filling described as either "wet-bottom" or "dry-bottom." Both the descriptors and name of shoofly pie could be a turn off to some, but the sweet, sticky treat is a beloved dessert in the area.Ethan and Holly and digging in (literally and figuratively) to shoefly pie in this episode. They'll discuss it's history, variations and more.Follow Pennsylvania Life, Legends, and Lore wherever you get your podcasts to stay up to date on new content!Pennsylvania Life, Legends, and Lore is produced by Harv Productions, LLC.

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