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Listen "GMO-My!"
Episode Synopsis
What do GMOs, food and Mexico have in common? Most corn grown in the United States has been improved using biotechnology and the Mexican government has proposed banning some of our corn exports to the country, potentially impacting demand and food security. Sorting the issue out is Lynne Finnerty, agriculture and environment communications director, Biotechnology Innovation Organization, and David Salmonsen, senior director, government affairs, American Farm Bureau Federation.
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