Around 500 years ago Jews were introduced to turkeys and, after a lot of debate among Rabbis, the vast majority of the Jewish world eventually agreed we can eat them.
That’s where Earth #157 diverged from our world.
In this episode, Dovid Taub interviews an alternate version of his sister, writer Rachel Klein, who shares what it’s like to live in a world where turkeys aren’t kosher.
For more information on the kosher status of turkeys in our world, check out this article:
https://www.chabad.org/library/article_cdo/aid/4647767/jewish/Is-Turkey-Kosher.htm

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