What happens when two Aussie farmers who supply some of the country’s best grass-fed beef decide to eat nothing but meat for weeks on end? In this episode, Bianca and Dave from Our Cow turn the microphone on themselves to share their experience going full carnivore — the good, the bad, and the surprisingly tasty.

From a chance encounter at a carnivore convention in the US to the first brutal fortnight of cravings and detox, Bianca and Dave break down what it was really like to live on steak, mince, and eggs alone. They open up about the physical and mental changes they noticed, how it affected their energy and performance, and what they learned about the power of simple, quality food.

It’s a raw and honest conversation about health, sustainability, and what happens when you strip your diet back to the basics. Whether you’re curious about the carnivore lifestyle, looking to improve your wellbeing, or just love a good paddock-to-plate yarn, this episode will make you rethink what real food means.

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