Over 3.3 billion people get almost 20% of their protein from seafood. The consumption of species from wild populations is pivotal in preventing malnutrition and improving food security, especially in developing nations. But this can leave marine populations vulnerable. One group of marine taxa which is facing continued threats due to exploitation is sharks!
In this episode, 4th-year master’s student Shathuki Perera, researching the consumption of sharks and rays in Sri Lanka, meets with Trisha Gupta, a DPhil student at the Department of Biology, conducting similar research on shark and ray fisheries in India. Through her research, she has been trying to understand the characteristics and drivers of shark and ray fisheries, to better conserve them. 

Host: Shathuki Perera
Sound Producer and Editor: Taylor Bi

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