In this podcast episode, Paul Shunnarah discusses his entrepreneurial journeys and experiences in the meal prep and restaurant industries. He shares his financial challenges, the importance of simplicity and real food in his business, and his sacrifices to achieve success. He also discusses his transitions from owning a restaurant to investing in other ventures, such as a kickboxing gym. He talks about the growth and expansion of his meal prep business, Fit Five Meals, and the impact of COVID-19 on his operations. The episode concludes with a discussion on work-life balance and the role of family in his business.

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