Over Seasoned

Por: Over Seasoned | Restaurant Podcast
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
89 episodios disponibles

Latest episodes of the podcast Over Seasoned

Mostrando página 2 de 5

Season3 Ep 1: Epicurean Oddities: Not Just Unique Flavor Combos 03/03/2025
Ep 37: Post-Industry Life: Adjustment Periods & Adjacent Moves 17/02/2025
Ep 36: Tipping Culture: Handshakes,The Counter Service Question, & Some Good Ole Advice 10/02/2025
Ep 35: San Francisco Treats: The Art of the Dim Sum Cart and the In-House Somm 03/02/2025
Ep 34: Another Festive Eating X-travaganza 27/01/2025
Ep 33: Lamb, Latkes & Pomegranate: Culinary Chaos and Holiday Hacks 20/01/2025
Ep 32: When Dinner Stares Back: Trying Guinea Pig 13/01/2025
Ep 31: Katz’s, Caviar, and the NYC Food Brainwash 06/01/2025
Ep 30: Holiday Special 30/12/2024
Ep 29: For the Foodie Missing Taste: A Holiday Guide 23/12/2024
Ep 28: Somms Gone Wild: A Porcini in the Library 16/12/2024
Ep 27 Turkey Troubles and Yeti Brines | Miami and New York 09/12/2024
Ep 26 Turducken dreams and buffet nightmares. | Reno, Nevada 28/11/2024
Ep 25 The Half Cow episode. | Reno, Nevada 25/11/2024
Ep 24 The Mount Rushmore of condiments. | Reno, Nevada 18/11/2024
Ep 23 The Overseasoned, super scary, super late, Halloween special. | Reno, Nevada 11/11/2024
Ep 22 Just bring me some smuggled meat!! Bogotá | Colombia 04/11/2024
Ep 21 It's a dog's life | Bogotá, Colombia 28/10/2024
Ep 20 Horror at the pizza food truck | Buenos Aires, Argentina 21/10/2024
Ep 19 We made an asado for 8 in Argentina | Buenos Aires, Argentina 14/10/2024
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