Crank the AC and the dehumidifier because we’re talking chocolate on this episode. Texas chocolatier Peyton Freeman stops by to tell us about her artisan chocolate company Treatday. Peyton answers all our burning questions about how to make fancy bon-bons, what it means to “temper” chocolate, and why chocolate gets that white build-up on it.Full interview: hoarymarmot.net/episodes/treatdayOrder Treatday’s indulgent chocolates here: https://treatdaytx.comAnd support Warriors and Quiet Waters at the Warrior Taste Fest on Sept. 12: https://www.warriorsandquietwaters.orgFollow us on instagram: @outlawbeatpodcast Our barn at EBS: https://www.explorebigsky.com/outlaw-podcastsHelp us corral more listeners like yourself by subscribing and then reviewing us wherever you get your podcasts. Still need more links? Okay here's one more. https://www.hoarymarmot.net/

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