In this episode, we speak with Jeffrey Kamis, VP of Marketing and PR at PDQ, a beloved fast-casual dining chain. PDQ stands for People Dedicated to Quality—quality of food, service, and now, sustainability. Discover how PDQ is approaching sustainability one step at a time and anchoring, as always, in quality. Amidst rising challenges faced by the restaurant industry, PDQ is working with GreenPlaces and committing to understanding their footprint, defining their version of sustainability, and taking small steps that will add up to a long-lasting impact for the environment, their brand, and the well-being of their team members and the communities they serve.
This podcast is powered by GreenPlaces. For help in reaching your company's sustainability goals, visit www.greenplaces.com.

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