ON TAP Presented by FCSI, The Americas - S1:E21 - Jay Bandy

ON TAP: Presented by FCSI, The Americas
25/05/2021 15 min Temporada 1 Episodio 21
ON TAP Presented by FCSI, The Americas - S1:E21 - Jay Bandy

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Episode Synopsis

On Tap this week, we have FCSI member Jay Bandy from Goliath Consulting Group located in Atlanta, GA.As president of Goliath, Jay Bandy has the experience, the contacts, and the tools to keep all the parts working together so you can achieve your goals – whether you’re looking to take a new concept from the idea stage to “Opening Day” or looking for long-term solutions to specific issues at your existing restaurant.Jay has built a broad foundation of expertise during his 30 plus years in the restaurant industry. Currently, he is a board member of the Georgia Restaurant Association, a member of the Foodservice Consultants Society International. He has previously served as an officer for the IFSEA (International Food Service Executives Association) in Atlanta.Find out more about Jay at: https://www.goliathconsulting.com/team/

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ON TAP Presented by FCSI, The Americas - S5:14 - Karen Malody 26/10/2023
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ON TAP Presented by FCSI, The Americas - S5:12 – Chris Tripoli 03/10/2023
ON TAP Presented by FCSI, The Americas - S5:11 – Par Bain 19/09/2023
ON TAP Presented by FCSI, The Americas - S5:10 – Tim McDougald 05/09/2023
ON TAP Presented by FCSI, The Americas - S5:9 – Rene Palmer 22/08/2023
ON TAP Presented by FCSI, The Americas - S5:8 - Steve Carlson 08/08/2023
ON TAP Presented by FCSI, The Americas - S5:7 – Chris Bigelow 17/07/2023
ON TAP Presented by FCSI, The Americas - S5:6 – Emmanuel Melo 11/07/2023
ON TAP Presented by FCSI, The Americas - S5:5 – Khaled Halabi 16/06/2023
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