EP 67: Scaling Food As Medicine, Redesigning the Way We Eat

Omnivore
15/09/2025 29 min
EP 67: Scaling Food As Medicine, Redesigning the Way We Eat

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Episode Synopsis

In a special segment, recorded at the Hot Topics Studio stage at IFT FIRST 2025, we’re listening in as The Rockefeller Foundation’s Dana Thomas talks with IFT’s Anna Rosales about scaling up food as medicine programs into sustainable models that can reach millions of people. Michiel Bakker, president of the Culinary Institute of America and … Continue reading EP 67: Scaling Food As Medicine, Redesigning the Way We Eat →

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