Cooking Steak: Tips, Techniques, and Chimichurri Recipe
In this episode of the Okayest Cook podcast, hosts Chris Whonsetler, Andy Heiser, Colton Heiniger, and Corey Cole delve into the intricacies of cooking steak, discussing everything from processing wild game to the art of seasoning and cooking techniques. The team ranks their squeamishness levels when it comes to processing game, shares personal anecdotes, and explores different methods of cooking steak, including sous vide, cast iron skillet, and charcoal grilling. Special focus is given to the importance of letting meat rest, using the right amount of seasoning, and the benefits of tying steaks for even cooking. The episode also introduces a special chimichurri sauce recipe, highlighting its compatibility with steak and advising on the preparation for the best flavor. Additionally, they touch upon the partnership with Outdoor Edge and offer a discount code for listeners. The conversation wraps up with a call to listeners for tips on reheating steak and sharing their own recipes.

Outdoor Edge 20% off Discount Code - OKC20

AI Generated ‘Chapters’
00:00 Kicking Off with Some Banter
00:25 Welcome to the Okayest Cook Podcast
00:35 Ranking Squeamishness Among Hosts
01:36 Field Dressing Tales and Tips
08:00 Diving Into Delicious Steak Preparations
19:12 The Art of Dry Aging and Meat Preparation
29:17 Unlocking the Secrets of Meat Aging
29:34 The Art of Butter Casing and Wax Aging
31:01 The Science Behind Meat Tenderness
33:10 Exploring Wet Aging Techniques
34:31 Seasoning Strategies for the Perfect Steak
38:35 Mastering the Cast Iron Skillet
43:53 The Sous Vide Revolution: A Game Changer in Cooking
55:02 Elevating Your Steak Game with Chimichurri Sauce
59:55 The Quest for the Perfect Reheated Steak

Colton’s Chimichurri Recipe 
1-2 minced garlic cloves
1 cup parsley
1 cup mint
1 minced chili pepper
2-3 tbs white wine vinegar (for a classic take use red wine vinegar or use lime juice)
½ cup olive oil
Salt & pepper to taste

Directions:

Finely chop up all solids, do not blend

Slowly incorporate olive oil

Marinate in fridge for at least an hour before use

Cheater Tips - use Spiceology Greek Freak



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Crew: 
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: [email protected]
Web: CoreyRCole.com
Instagram: @ruggedhunter
Colton Heiniger
Email: [email protected]
Web: ElevateAccountingServices.com

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