www.sourdoughschoolhouse.comShannon shares how her love for sourdough grew into teaching over 50 workshops, connecting with students in 17 countries, and building a vibrant online membership that’s still thriving four years later. From the artistry of bread across cultures to the science of fermentation and gut health, she brings both passion and practicality, reminding us that progress matters more than perfection. At its core, her journey is about more than bread—it’s about creating community, friendship, and connection around something as simple and powerful as baking.

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