Episode Synopsis "How do we Keep You Safe?"
Salmonella is inherent to almonds, so why don't more people get sick? Quality Assurance Manager Jeri Sparks-Gonsalves stops by the show to help put modern food safety into perspective and explains why we just spent three full days participating in a food safety audit.
Listen "How do we Keep You Safe?"
More episodes of the podcast Nut News
- S2E8 What Happens to Almonds After Harvest
- Protecting Pollinators
- Consumer Trends w/ Guest Bryn Garcia, VP of Retail Sales & Business Development
- S2E5: Market Conditions with CEO Bob Nunes
- What Role Does the Almond Alliance Play?
- Sustainability: Part II - Turning Waste Shells into Compost
- Sustainability: Turning Waste Shells into Compost - Part 1
- Using Mason Bees For Almond Pollination
- Harvest and Market Conditions Amidst Drought
- Sustainability: Water Use in The Orchard - Part 2
- Sustainability: Water Use in The Orchard - Part 1
- How do we Keep You Safe?
- Consumer Trends w/ Guest Bryn Garcia, VP of Retail Sales
- Bloom, Strong Demand and Drought Conditions
- Intro to Sustainability on the Farm
- Almond Market Conditions - Reviewing the November Position Report