Mastering silage making – from field to feedJoin our expert series with Rafael Camargo do Amaral, Ph.D. and gain access to a step-by-step guide to improving silage quality, reducing losses, and maximizing farm profitability.Click here for the entire series overview. Webinar 6. Feeding out: how to keep your silage fresh until the last bite – 9 July 2025, 4–5 p.m. CESTKey learning points:The best techniques for removing silage to prevent secondary spoilageHow to manage feed-out rates to reduce lossesRecognizing and preventing heating and mold issuesWhy it matters: Silage spoilage at feed-out leads to financial losses and animal health risks—in this session, learn to avoid that.

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