From farm to factory to fork—discover the surprising science and stories behind your food! In this Conversation from the STEAM Studio, agricultural literacy expert Rhodora Collins and food manufacturing storyteller Ashley Murcia pull back the curtain on how food reaches our tables. They’ll bust myths (did you know every kernel of corn has its own silk?), explore hidden careers in agriculture and manufacturing, and reveal why that bag of chips or tub of chicken salad is a marvel of innovation. Get ready to rethink what’s on your plate!Follow Rhodora’s work at growyoungminds.org and Ashley’s storytelling at suterco.com.

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