Non Traditional student

Non Traditional student

Por: Allison C.
Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,
15 episodios disponibles

Latest episodes of the podcast Non Traditional student

Toni Patisserie Stage and yard troubles 07/04/2025
Leaking roofs, French Chefs, and quarter practical number 2 04/04/2025
Nutrtional cooking starts... not alot going on 29/03/2025
The Lull Continued 05/03/2025
The Lull 27/02/2025
Pastry techinque Practical 20/02/2025
Week 3 Pastry technique, 07/02/2025
Week 2 of Pastry Technique. 04/02/2025
Quarter 2 has started! Pastry Technique with Chef Heidi, speech and over achieving top rated public high school 27/01/2025
Kitchen Classes, and professional development...and yeah there is still english 20/01/2025
English Comp 1,, Pastry Science with Chef Tom Beckman 06/01/2025
Finding Home 30/12/2024
Episode 1: The decision to move, enroll and reach for a fantasy… it costs how much 23/12/2024
Separation of Lore and Fact: Historicly Evil Women Serial Killers 14/02/2025
Disney Food! 17/01/2025
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