Chuck and Sean break down how much sugar is actually in a glass of wine. The answer will probably pleasantly surprise you. They compare the amount of sugar in wine to the amount of sugar in cola, juice, and your favourite chocolate bar. Sean explains why many wines taste sweeter than they actually are.Chuck features a Petite Sirah (red) from California and Sean tries a calorie reduced white wine from the USA.For more information about the wines referenced in this episode…https://nosnobwine.com/wine-review/laurent-miquel-pere-et-fils-chardonnay-2019/https://nosnobwine.com/wine-review/fresco-di-masi-bianco-organic-white-blend/https://nosnobwine.com/wine-review/spumante-bambino/https://nosnobwine.com/wine-review/bodacious-bubbles-sparkling-wine/To learn more about the wines featured in this episode…Cupcake Light Hearted Chardonnayhttps://nosnobwine.com/wine-review/cupcake-light-hearted-chardonnay/Ironstone Petite Sirahhttps://nosnobwine.com/wine-review/ironstone-petite-sirah-2018/ Hosted on Acast. See acast.com/privacy for more information.

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