I was recently interviewed by my friend and fellow podcaster, Susie Miles (Cooking and Convos) for her podcast, and she graciously agreed to cross-post our conversation here, on my podcast.
In this Bonus Episode, you'll learn a little (lot?) about me, my journey in cooking, my favourite things to cook, my favourite wines, and where I see my future in the food/wine and podcasting worlds.
You can follow me on Instagram @noreciperequired.ca, or join my Facebook group, or if you'd like to contact me directly, you can e-mail me at [email protected].
Thanks for listening!

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