Tune in for this fun episode where host, Meredith, interviews her brother, Garrett Evridge, an economist in the Alaskan fishing industry. Together, the two siblings meander through hot topics such as Garrett’s annual fishing trip on the Kenai Peninsula, what commercial fishing is like, and what factors affect the fishing industry. Wonder with us what happens when you tickle a salmon, and take notes as Garrett bestows his all-time favorite ways to cook a fresh fillet.
**after further investigating the matter, a “humpy” is not a pregnant pink salmon; it is actually a male pink salmon that develops a distinct large hump once it enters fresh water to spawn
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*This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.

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