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New Books in Food

New Books in Food

Por: Marshall Poe

Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

519 episodios disponibles

Latest episodes of the podcast New Books in Food

Mostrando página 4 de 26

Naomi S. S. Jacobs, "Delicious Prose: Reading the Tale of Tobit with Food and Drink: A Commentary" (Brill, 2018) 08/11/2024

Ashli Quesinberry Stokes and Wendy Atkins-Sayre, "Hungry Roots: How Food Communicates Appalachia's Search for Resilience" (U South Carolina Press, 2024) 31/10/2024

Larisa Jasarević, "Beekeeping in the End Times" (Indiana UP, 2024) 26/10/2024

Hélène Jawhara Piñer, "Matzah and Flour: Recipes from the History of the Sephardic Jews" (Cherry Orchard, 2024) 20/10/2024

Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives 06/10/2024

Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024) 27/09/2024

Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024) 17/09/2024

Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024) 17/09/2024

Thomas White, "China's Camel Country: Livestock and Nation-Building at a Pastoral Frontier" (U Washington Press, 2024) 14/09/2024

Pamela Riney-Kehrberg, "When a Dream Dies: Agriculture, Iowa, and the Farm Crisis of the 1980s" (UP of Kansas, 2022) 13/09/2024

Jeremy Salamon, "Second Generation: 100 Hungarian and Jewish Classics Reimagined for the Modern Table" (Harvest Publications, 2024) 06/09/2024

Elizabeth A. Williams, "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950" (U Chicago Press, 2020) 02/09/2024

Henry H. Work, "Wood, Whiskey and Wine: A History of Barrels"(Reaktion Books, 2024) 01/09/2024

Christine Folch, "The Book of Yerba Mate: A Stimulating History" (Princeton UP, 2024) 01/09/2024

Susan Greenhalgh, "Soda Science: Making the World Safe for Coca-Cola" (U Chicago Press, 2024) 31/08/2024

Constance L. Kirker and Mary Newman, "Mango: A Global History" (Reaktion Books, 2024) 31/08/2024

Hope Bohanec, "The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs" (Lantern Publishing, 2023) 26/08/2024

Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024) 23/08/2024

Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023) 14/08/2024

Roger Crowley, "Spice: The 16th-Century Contest that Shaped the Modern World" (Yale UP, 2024) 01/08/2024

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