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New Books in Food

New Books in Food

Por: Marshall Poe

Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

519 episodios disponibles

Latest episodes of the podcast New Books in Food

Mostrando página 3 de 26

Lori A. Flores, "Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19" (UNC Press, 2025) 18/02/2025

Philip Howell, "Pub" (Bloomsbury, 2025) 12/02/2025

Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023) 07/02/2025

Shmuel Goldin, "Unlocking the Haggada: The Complete Haggada With In-Depth Commentary" (OU Press, 2018) 03/02/2025

Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023) 17/01/2025

Patrick Dixon, "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet" (U Georgia Press, 2024) 13/01/2025

Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024) 11/01/2025

Dayne C. Riley, "Consuming Anxieties: Alcohol, Tobacco, and Trade in British Satire, 1660-1751" (Bucknell UP, 2024) 09/01/2025

Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024) 08/01/2025

Joshua Brinkman on American Farming Culture and the History of Technology 06/01/2025

Peter Singer, "Consider the Turkey" (Princeton UP, 2024) 26/12/2024

Lisa Sheryl Jacobson. "Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey After Prohibition" (U California Press, 2024) 25/12/2024

Jordan D. Rosenblum, "Forbidden: A 3,000-Year History of Jews and the Pig" (NYU Press, 2024) 24/12/2024

Jeffrey M. Pilcher, "Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity" (Oxford UP, 2024) 06/12/2024

Russell Thomas, "Tofu: A Culinary History" (Reaktion Books, 2024) 04/12/2024

Rachel Hope Cleves, "Lustful Appetites: An Intimate History of Good Food and Wicked Sex" (Polity, 2024) 03/12/2024

Luisa Weiss, "Classic German Cooking" (Ten Speed Press, 2024) 23/11/2024

Travis A. Weisse, "Health Freaks: America's Diet Champions and the Specter of Chronic Illness" (UNC Press, 2024) 23/11/2024

Jill Norman, "The English Table: Our Food Through the Ages" (Reaktion, 2024) 22/11/2024

Peter Singer, "Consider the Turkey" (Princeton UP, 2024) 21/11/2024

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