Restaurant business models changing due to pandemic

Nebraska News Service - Audio Report
26/02/2021 2 min
Restaurant business models changing due to pandemic

Listen "Restaurant business models changing due to pandemic"

Descargar episodio Ver en sitio original

Episode Synopsis


When COVID-19 hit the U.S. last March, the restaurant industry was hit hard. Due to the pandemic, many businesses shut down or paused their operations, while Tony Bailey and others decided to open up their own business, Cocky's Chicken & Brew. With COVID-19 still impacting restaurants today, Cocky's has decided to shift its business model for a bigger profit. 

More episodes of the podcast Nebraska News Service - Audio Report

Nebraska Officials Tackle Mental Health Commitments 14/05/2025
Nebraska Officials Tackle Mental Health Commitments 12/05/2025
Sen. Holdcroft Introduces LB 511 to Nebraska Legislature to Strengthen Protections for Victims Across Nebraska 05/05/2025
State Sen. George Dungan introduced LB 411 in front of the Nebraska Legislature’s Education Committee 28/04/2025
40th annual state campaign against hunger concludes with “Stuff the Truck” event 24/04/2025
Nebraska's safe haven law to be expanded under new bill 11/04/2025
Monthly vintage pop-up market popular in the Lincoln community 10/04/2025
Ray dedicates nearly 40 years to connecting students 10/04/2025
Nebraska Home Builders Association Event held for 54th Consecutive Year 09/04/2025
Nebraska lawmakers consider automatic license plate readers at intersections to increase traffic safety 08/04/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA