When U.S. beef, pork, and poultry are exported, they’re tested to make sure residues from antibiotics, dewormers, or other animal health products stay below certain limits. The catch is that those limits aren’t the same everywhere. What’s considered safe under U.S. rules might not pass in places like the European Union, Japan, or Mexico. That mismatch can lead to trade barriers, rejected shipments, and lost market opportunities—even if the product is perfectly fine by U.S. standards. To help us understand what this means for producers, we're joined by Akinbode Okunola, a graduate research assistant and Ph.D. student in Agricultural Economics here at Nebraska. He and his advisor, Dr. Elliott Dennis, recently published an article about how U.S. veterinary drug residue regulations compare with those in major export markets and how that may impact trade. More: https://cap.unl.edu/news/veterinary-drug-residue-regulations-major-us-export-markets/

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