#205: Boredi Chidi, Cape Peninsula University of Technology - The Role of Yeast in Food Preservation Natural Resource Today Podcast 27/09/2024 12 min Listen "#205: Boredi Chidi, Cape Peninsula University of Technology - The Role of Yeast in Food Preservation" Reproducir Descargar episodio Ver en sitio original Episode Synopsis For more information, contact Dr Boredi Chidi at [email protected] More episodes of the podcast Natural Resource Today Podcast #241: Dr Thanyani Phaiphai | Curriculum and Assessment Policy Statement Implementation in Vhembe's Primary Schools 17/10/2025 #240: Arinao Denga | Insights into Egg Production 26/09/2025 #239: Dr Pfarelo Matsila | Exploring How Vhembe's Informal Street Traders Balance Livelihood Activities with Caregiving Responsibilities 06/09/2025 #238: The Impact of Reduced Snowfall on Glaciers in Central Asia 05/09/2025 #237: Bono Mulabisani | Understanding Carbon Taxation in South Africa 22/08/2025 #236: Nakisani Princess Sigama, Representation of Afrophobia Violence on X (formerly Twitter) in South Africa 08/08/2025 #235: Knowledge Mariba Tshiangwa, University of Venda, The Influence of Microfinance on Small Enterprises in Vhembe District, Limpopo 01/08/2025 #234: Elisa Pandelani Munzhelele, University of Venda, Understanding Pharmaceutical Contaminants in South Africa's Wastewater 25/07/2025 #233: Dr Melford Mbedzi, Mangosuthu University of Technology - Invasive Alien Plant Species Eradication 18/07/2025 #232: Ndivhuho Khantshi, ThomaTree Family (Pty) Ltd - Mobilizing Resources for Wetland Conservation 04/07/2025 Ver todos los episodios Share Facebook Twitter LinkedIn
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