Episode 39 / Genre: Culinary Arts - We love food and we assume you do too! This week we have Caleb Im join us as we discuss all things delicious. We reflect on our favorite (and terrible) restaurant dining experiences as well as Caleb's time working at a Hibachi restaurant. We reveal the secrets of the coveted Michelin Stars, elusive Michelin Men, and other food mascots. Lastly, we dive into the media portrayal of these fancy restaurants including "The Bear" and "Ratatouille". Bon Appetite.

Also shootout to Chef Kelly - find a great Michelin chef experience in Colorado with Instagram @cookeatsocialize

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