Episode Synopsis "May 21, 2018: Introduction"

First episode. Welcome and our beginnings.

Listen "May 21, 2018: Introduction"

More episodes of the podcast My Fermented Life

• Gut Brain Axis Part 1
• April 1, 2020 No Fools Day: The Pandemic and Hope
• 2020 a BIG YEAR in the Making!
• Dec 16, 2018: Part II Gastronomy Live Events with Chef Josh
• Dec 9, 2018-Part I:Meet Joshua Schwencke, Founder of Gastronomy Live Events
• Nov 16th- SAEW Live with Brushfire Farms
• 9/28/2018: Meet Alysa Seeland, Founder of Fond Bone Broth
• Sept 21, 2018: James Canter Part 2
• September 14, 2018: James Canter Part 1- Taking Texas by Storm
• Sep 7, 2018: Pearl Mini Interviews
• Aug 31, 2018: Launch SA
• Aug 24, 2018: Meet the company bringing Boiled Peanuts to Texas
• Aug 17, 2008: The New Texas Black Gold: Black Garlic
• August 10, 2018: Islla Street Brewing Company
• Aug 3, 2018 Michael Grimes & Southern Grit
• 7/30/2018: Distractions & Prejudices
• July 10, 2018: First Interview with a co-founder of Madge's -Jody Miller
• June 30, 2018 Family
• Episode 6 June 23, 2018
• June 13, 2018:Packaging
• June 9, 2018-Sell, sell sell!
• May 28, 2018: In the Beginning
• May 21, 2018: Introduction