Episode Synopsis "Sept 21, 2018: James Canter Part 2"

We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias?

Listen "Sept 21, 2018: James Canter Part 2"

More episodes of the podcast My Fermented Life

• Gut Brain Axis Part 1
• April 1, 2020 No Fools Day: The Pandemic and Hope
• 2020 a BIG YEAR in the Making!
• Dec 16, 2018: Part II Gastronomy Live Events with Chef Josh
• Dec 9, 2018-Part I:Meet Joshua Schwencke, Founder of Gastronomy Live Events
• Nov 16th- SAEW Live with Brushfire Farms
• 9/28/2018: Meet Alysa Seeland, Founder of Fond Bone Broth
• Sept 21, 2018: James Canter Part 2
• September 14, 2018: James Canter Part 1- Taking Texas by Storm
• Sep 7, 2018: Pearl Mini Interviews
• Aug 31, 2018: Launch SA
• Aug 24, 2018: Meet the company bringing Boiled Peanuts to Texas
• Aug 17, 2008: The New Texas Black Gold: Black Garlic
• August 10, 2018: Islla Street Brewing Company
• Aug 3, 2018 Michael Grimes & Southern Grit
• 7/30/2018: Distractions & Prejudices
• July 10, 2018: First Interview with a co-founder of Madge's -Jody Miller
• June 30, 2018 Family
• Episode 6 June 23, 2018
• June 13, 2018:Packaging
• June 9, 2018-Sell, sell sell!
• May 28, 2018: In the Beginning
• May 21, 2018: Introduction