Welcome back to My Dad's A Chef. Hosts Flani and Bill are catching you on the flip side with this one. In this episode, the boys get back into the normal saddle after Flani's couple of weeks away from the podcast. As well as talk about some of Kyle's newest food experiences at some interesting restaurant concepts, a Food Fact Of The Week of the true word for an individual piece of long pasta, and a Stirring the Pot that Bill might be in the wrong about? As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about.
  
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Presented by: WhatDoYameen Productions
  
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