More than Masala

Por: Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
17 episodios disponibles

Latest episodes of the podcast More than Masala

Ep 16. Dr. Krishnendu Ray 10/08/2022
Ep 15. In conversation with Sana Javeri Kadri of DiasporaCo 30/06/2022
Ep 14. Chef Maneet Chauhan 31/05/2022
Ep 13. An Interview with Alak Nanda of Podi Life 20/04/2022
EP12 More than Masala: Coriander 06/04/2022
EP11 More than Masala: In conversation with Charulata Moorjani 11/03/2022
EP10 More than Masala: In conversation with Dr. Kurush Dalal 16/02/2022
EP9 More than Masala: Black Pepper 25/01/2022
EP8 More than Masala: Nutmeg 10/12/2021
EP7 More than Masala: Mustard 08/11/2021
EP6: The first one off-script with Ragini and Chef Keith 10/09/2021
EP5 More than Masala: Turmeric 11/08/2021
EP4 More than Masala: Cumin 21/06/2021
EP3 More than Masala: Cardamom 29/04/2021
EP 2 More than Masala: Saffron 01/04/2021
EP1 More than Masala: Spices, the quiet heroes of history 06/03/2021
More than Masala: Trailer 06/03/2021
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