Modern Persian Food

Modern Persian Food

Por: Bita Arabian & Beata Nazem Kelley
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
185 episodios disponibles

Latest episodes of the podcast Modern Persian Food

Mostrando página 3 de 10

A Taste of the Queens Night Market with Joon Rice 12/07/2023
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani 05/07/2023
Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival 28/06/2023
Exploring the World of Tomatoes in Persian Cuisine 21/06/2023
Discover the Tantalizing Taste of Balal: Persian Grilled Corn 14/06/2023
Savoring Summer: Joojeh Kabob for Your Summer Cookouts 07/06/2023
Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey 31/05/2023
Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings 24/05/2023
Macaroni Tahdig with Chef Orly 17/05/2023
How to Throw a Persian Tea Party 10/05/2023
Bachelor Cooking with Reza Jax 03/05/2023
Saffron with Special Guest Mersedeh Prewer 26/04/2023
Kashk with Omid The Caspian Chef 19/04/2023
Persian Superstitions 12/04/2023
Persian Easter Traditions 05/04/2023
Persian Passover with special guest Penny Davidi 29/03/2023
Halva 22/03/2023
Setting Sofreh 15/03/2023
Persian Beer with Zahra 08/03/2023
Persian New Year | Norooz/Nowruz 01/03/2023
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