On Today's episode Matt and I talk with Becky and Mike, the owners of Vertical roots a local hydroponic farm growing delicious leafy greens year round. We chat about their story of how they became hydroponic farmers, how they started Vertical Roots, the local chefs using their leafy greens and much more. Go to their website verticalroots.ca to get your subscription and support local growers! 
Links:
https://verticalroots.ca/
Restaurant with Chefs using Vertical Roots
-Glow Juicery
-Highlevel Diner 
-Nonnie's Grill + Artisan Shop
-Three Vickings
-Chartier 
-Dutch Delicious 

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