Episode 217 takes us to Autonomous Society Brewpub in the historic Cedars neighborhood of Downtown Dallas. Jerry speaks with Assistant Brewer / Bartender / all-around-handy man Tom Graybael, and cellarman / marketing assistant Preston Grigsby.  Along with learning how they connected with brewpub owner and founder, Dean Weaver, we discuss the inspiration behind our draft-only IPA collaboration release for this month's Saturday Night Spin vinyl night on March 22.  Plus, learn what foods pair best with American Blonde Ale in our Tasting Notes section with Advanced Cicerone Collin Zreet.  Additional conversations include these links: Houndmouth Chatpile Delvon Lamarr Trio The station Preston references is Boom 94.5 FM (2014-2017) Conversations 1 and 2 with Jim Waskow of Craft Beer Cellar

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