Closing season 2, it´s one-on-one with chef, restaurateur, farmer and entrepreneur Enrique Silva. Growing up in a household of 10, mealtime always meant quality moments with family and a deep respect for food. Listen to his story of how he carried his childhood inspiration to create a phenomenal career in the culinary world based on farm-to-table cuisine, living well and sustainable agriculture. Just as the Baja California Sur region continues to grow as one of the world´s finest destination´s for fresh and organic produce, so too does Silva´s pioneering work for excellence in cuisine. Connecting all the senses in this epic episode — it´s master chef Enrique Silva.Subscribe to our channel here: / @modpodwithfukunaga Follow Vanessa FukunagaInstagram: / vanessafukunaga Facebook: / vanessafukunaga Snell Real Estate: https://www.snellrealestate.com/Ocean Blue World: https://www.oceanblueworld.com/Discover the Mod Pod with Fukunaga podcast, where Vanessa Fukunaga, a prominent female entrepreneur, engages global leaders in entertaining discussions about conquering the luxury market and driving positive change across various industries. From real estate to fashion, technology to health, these conversations explore every facet of the business world. Join us to celebrate the strength of the luxury market and gain valuable insights from the movers and shakers who are changing the rules of the game.

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