Episode 26 - Andrew Eggelton: World Class Presenter

09/12/2024 1h 3min Temporada 2 Episodio 26
Episode 26 - Andrew Eggelton: World Class Presenter

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Episode Synopsis

Andrew Eggelton is a master of the presenting craft, driven by his deep appreciation for those magical moments when a speaker's internal world manifests both verbally and energetically before an audience. Through his guidance, clients discover newfound freedom to explore unique possibilities, uncover their authentic voice, and forge deeper connections with their audiences. Drawing from over three decades of experience in film, TV presenting, and public speaking, Andrew brings what many describe as "a breath of fresh air" to the art of communication. His approach is distinctive – he helps presenters reconnect with their true selves while equipping them with finely-honed tools that enhance their presence, whether they're on stage, in front of a camera, pitching ideas, or leading teams. His gift lies in transforming speakers' voices into their most powerful instruments of expression.   Andrew's 3 mindset messages: Always be ready for when the opportunity presents itself. Often when the opportunity arises its too late to learn, practice and prepare. Be ready and seize it because most wont Repetition over an extended period of time leads to mastery It's important to lean in to challenges, not so far that you're living in stress and fear but enough that you're dreaming big and redefining your comfort zone constantly. Food   "I looove seafood," Andrew wrote, and that won me immediately, despite him also liking lamb. I love seafood too, and I feel that seafood gives me a beautiful opportunity to show appreciation to my guests. So, to show my appreciation for Andrew, I ordered delicious, freshly-shucked oysters and a plethora of seafood such as mussels, golden scallops, cod, and succulent prawns for my luxurious seafood skillet dish. I served this dish with grilled baguette and lemons. It was absolutely delicious!   Visit www.mindsetkitchen.co.uk to find out more.

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