In this episode, I’m tackling the common concern around 0.5% ABV drinks by taking a look at the surprising array of everyday foods in your kitchen that contain similar or higher levels of alcohol. If you've been hesitant to try 0.5% drinks on your mindful drinking journey, this episode will help put things into perspective and potentially open up a whole new world of drinking experiences for you. 0:00 Why we're talking about food...2:18 Foods that contain alcohol8:18 How does alcohol get into these foods?9:41 Can you get drunk on 0.5% beer?10:53 Bad labelling12:47 When 0.5% might not be right for you14:15 AUD - Alcohol use disorder15:07 The goal of mindful drinking  Best episode to listen to next: #56 FAQ: What does ABV mean? (and how does it affect low/no drinks?)#75 Beyond wine: creating category-less drinks with Muri ===🌱 Reset the way alcohol shows up in your life with the 4 Week Midlife Mindful Drinking Resethttps://www.lownodrinker.com/4weekreset===🧐 Take the quiz and find out what's REALLY driving your midlife drinking habitshttps://www.lownodrinker.com/===💰 Get 10% off drinks at Wise Bartender with code LOWNODRINKERMAGAZINE https://wisebartender.co.uk/lownodrinkermagazine * ===*Some links are affiliate links. If you make a purchase, Low No Drinker may earn a commission. Thank you.

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