In Episode 12 of Mike's Curiosity, we delve into the world of high-end Malaysian cuisine with Darren Tio, the chef-owner of the two-Michelin-starred Dewakan and the newly opened Beu. Join us for a fascinating conversation exploring his culinary journey and the innovative use of local, exotic ingredients.Darren shares his deeply personal journey, revealing how his early experiences cooking with family, coupled with years of professional experience, led him to create Dewakan, a restaurant celebrated for its unique approach to Malaysian gastronomy. He vividly describes the challenges of sourcing rare ingredients, mastering complex cooking techniques, and building a world-class dining establishment.This episode is packed with insights: learn about the meticulous process of menu creation, the surprising origins of Dewakan's name, and the secrets behind its phenomenal success. Darren explains his philosophy on balancing culinary artistry with the demands of a high-end restaurant, the evolution of kitchen culture, and his expansion into a more casual dining experience with Beu. We also discuss the impact of social media and the evolving expectations of the modern diner.Whether you're a food enthusiast, aspiring chef, or simply curious about the Malaysian culinary scene, this episode will leave you inspired, informed, and ready to experience the incredible world of Dewakan and Beu.

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