Perhaps not every podcast name has "depth" of meaning behind it, but we think this one does!  Host Margret Hefner and guest Erin Gomez Danielson have both been exploring foods of their adopted home in Mexico as a means of better understanding and relating to the culture. In this episode they get together to chat about why and how zapote  fascinates, not just as a 'family' of fruits, but as an edible etymological window into history,  culture and attitudes around Colonization. 

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