S2E2: Probiotics and Fermented Food [with Prof Colin Hill]

Microbiome Matters
17/06/2021 15 min Temporada 2 Episodio 2
S2E2: Probiotics and Fermented Food [with Prof Colin Hill]

Listen "S2E2: Probiotics and Fermented Food [with Prof Colin Hill]"

Descargar episodio Ver en sitio original

Episode Synopsis

In this podcast episode, we are joined by Professor Colin Hill, who is a Professor of Microbial Food Safety at University College Cork in Ireland. He is also a founding Principal Investigator in the APC Microbiome Institute, a multidisciplinary research centre focusing on the role of gut microbiota in health and disease. Here he shares what probiotics and fermented foods are, how they differ, and their impact on the gut microbiota and health.

More episodes of the podcast Microbiome Matters

S6E4: Fertility and the Gut Microbiome [with Ro Huntriss] 20/12/2022
S6E3: Exploring the Interactions between The Gut Microbiome and Immunity [with Dr Jenna Macciochi] 13/12/2022
S6E2: Food, Mood and The Gut Microbiome [with Kimberley Wilson] 06/12/2022
S6E1: The Female Gut Microbiome [with Kaitlin Colucci RD] 28/11/2022
S5E4: Creating Gut-friendly Meals for Athletes [with Michael Bache] 20/06/2022
S5E3: Supplements in Sports Nutrition [with Dr James Morehen] 20/06/2022
S5E2: Immune Function and Gut Health in Athletes [with Prof Mike Gleeson] 20/06/2022
S5E1: Performance Nutrition and Gut Health [with Mhairi Keil] 20/06/2022
BONUS: Myth Busting with Mhairi Keil 20/06/2022
S4E4: Gut Health and Eating Disorders [with Talia Cecchele] 10/03/2022
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA