Menu Talk

Por: Restaurant Business Online
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
222 episodios disponibles

Latest episodes of the podcast Menu Talk

Mostrando página 5 de 12

Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves 18/06/2024
Dan Kluger's newest restaurant, port pairings and Cheez-Its 11/06/2024
Saucy nuggets, steak and sticker shock 04/06/2024
Cardamom, caviar and other trends from the National Restaurant Show 28/05/2024
An insiders' look at the 2024 MenuMasters Awards 21/05/2024
Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality 14/05/2024
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities 07/05/2024
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food 30/04/2024
Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight 23/04/2024
An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks 16/04/2024
Pepe Moncayo's food at Cranes in Washington, D.C. reflects the sum of his experience 09/04/2024
So long Menu Feed, welcome to Menu Talk 04/04/2024
How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy 28/03/2024
How culinary inspiration and a positive work culture share equal billing at Freight House 21/03/2024
John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero 14/03/2024
How well-written recipes can optimize productivity and profitability in the kitchen 07/03/2024
How Vino Volo's airport wine bars create a unique oasis for travelers 29/02/2024
IHOP hits the accelerator on menu innovation with Chef Arthur Carl at the helm 22/02/2024
From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations 15/02/2024
How Charleston's Husk restaurant stays relevant in a competitive dining city 08/02/2024
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