Menu Talk

Por: Restaurant Business Online
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
222 episodios disponibles

Latest episodes of the podcast Menu Talk

Mostrando página 4 de 12

Chicago taste-around, revisiting Eataly and dinner with Wonder 05/11/2024
Edible glitter, tainted onions and the evolution of American sushi 29/10/2024
Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane 22/10/2024
Whole hog barbecue, CREATE recap and 2 food festivals 15/10/2024
Greek food, the Chicken Big Mac and 'The Bear' 08/10/2024
ChatGPT says hello, sauces are everywhere and so is KPOT 01/10/2024
Eggs in purgatory, happy hour bargains and too much spice 24/09/2024
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse 17/09/2024
Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles 10/09/2024
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building 03/09/2024
US Open chefs, Lebanese wines and khachapuri variations 27/08/2024
Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing 20/08/2024
Kaiseki menus, Detroit-style pizza and a West African chef's pop-up 13/08/2024
Thousand-hole pancakes, Alex Stupak's state of mind, family dining and fries 06/08/2024
The value of inviting loyal customers for a menu preview 30/07/2024
Food holidays, restaurant weeks and the magic of long-standing operators 23/07/2024
Hop water, matcha and prix fixe menus 16/07/2024
Fieldtrip, potato cakes, restaurant merch and rice 09/07/2024
Roast pig, ancient grains and Perkins' menu mission 02/07/2024
Mushrooms, Malaysian food and Pizza Hut's new pie 25/06/2024
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