How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual

Menu Talk
21/10/2021 37 min

Listen "How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual"

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Episode Synopsis

Nate Weir developed his farm-to-table ethos early, growing up in Haiti and watching his mother shop at the local markets and cook with whatever was fresh that day.

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