Menu Talk

Por: Restaurant Business Online
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
217 episodios disponibles

Latest episodes of the podcast Menu Talk

Dutch Bros leads with menu innovation and hospitality 25/11/2025
Galit beverage director Scott Stroemer discusses what Chicagoans like to drink 18/11/2025
At Shake Shack, innovation begins with guest insights 11/11/2025
Omaha restaurateur David Utterback offers his take on Japanese food without a proper kitchen 04/11/2025
For Zaxbys' CMO Patrick Schwing, enhancing the core menu is key 28/10/2025
Jeffrey Bank, head of Carmine’s and Virgil’s, shares how to succeed in high-volume dining 21/10/2025
Korean restaurant Bonyeon offers 'a new way to steak' 14/10/2025
BarChef owner Frankie Solarik elevates experiential cocktails 07/10/2025
How Levain Bakery is leaning into treat culture through catering 30/09/2025
Scott Conant chats about his new restaurant, his sauce line and his plans for a sandwich shop 23/09/2025
How restaurateur Eric LeVine's 45-year career has led to health and wellness 16/09/2025
Stephanie Izard on menu development, fame and her new projects 09/09/2025
How Amanda Toups turned a pandemic-era response into a powerful hunger-fighting nonprofit 02/09/2025
Jet Tila gets into Chino-Latino cooking 26/08/2025
Seattle chef Victor Steinbrueck on high-touch hospitality in a fast-casual space 25/08/2025
Douglas Keane flipped the script on Cyrus, changing the business model and dining experience 19/08/2025
Raheem Sealey shares his approach to menu innovation at Kyu 07/08/2025
How restaurants can build a robust revenue stream through workplace catering 05/08/2025
Marc Sheehan offers his own takes on New England cuisine in Paul Revere's former copper mill 29/07/2025
How Cracker Barrel chef Matt Banton is expanding the flavor portfolio 22/07/2025
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