Join us for a conversation with Thomas Whelan, the Director of Events at Access, a destination management company. Thomas is dedicated to reducing food waste and will share valuable insights about the legal protections that facilitate food donations. He’ll discuss how meeting organizers can easily donate leftover food to support those in need. We’ll explore practical tips and highlight the positive impact of giving back to the community while ensuring that no meal goes to waste. Tune in to find out how you can make a difference one meeting at a time!

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