Hello and welcome back to Meet the Chefs. Today I chat with Rudy Lamme in his Barcelona Bistrot, 21 Mars. Originally from Lille, Rudy's first experience in the industry came as a bakery owner in Dubai!. Now, he's here in Barcelona as an entrepreneur and running a French/Italian bistro with his business partner. It's a fascinating chat where we dive into all things natural wine, French food, favourite bars, and more. Enjoy! Be sure to check out the full article on 21 Mars Bistrot and other Barcelona spots when they go live on my ⁠⁠⁠website⁠⁠⁠, subscribe and check out the ⁠⁠⁠Instagram⁠⁠⁠ for more!TimestampsThe journey to Barcelona (00:02:40) Rudy talks about his background, from running a bakery in Dubai to his decision to move to Barcelona.The concept of the restaurant (00:01:49) Rudy explains that 21 Miles Bistro is a small bistro with a focus on simple dishes and natural wine.French and Italian influences in the menu (00:07:16) Rudy discusses how the menu at 21 Miles Bistro combines French and Italian influences, offering a variety of dishes like planche, lasagna, and parmigiana.The fast rise of the bistro (00:10:24) Discussion about how the bistro gained popularity quickly and the strategies used to achieve it.The appeal of natural wine (00:11:07) Exploration of why natural wine is considered good and important, as well as personal preferences and recommendations.Future plans for the bistro (00:13:55) Rudy's plans to finish the bistro's decoration, improve the kitchen and logistics, and develop takeaway and delivery services. Hosted on Acast. See acast.com/privacy for more information.

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