MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 7 de 10

Butchering and Merchandising w/Kari Underly Ep. 62 01/06/2022
Culinary Arts and Meat Science Ep. 61 | IFFA 2022 24/05/2022
Instilling Butcher and Leadership Skills w/Volker Steinkamp Ep. 60 17/05/2022
USDA Meat Animal Research Center Ep. 59 10/05/2022
Meat Color for Retailers 26/04/2022
AAMP 2022 w/ Abbey Davidson, Ep. 57 19/04/2022
A Novel Path for Nitrites w/ Dr. Wesley Osburn, Ep. 56 12/04/2022
Key Aspects of Science and Sustainability w/ Dr. Jessica Meisinger 05/04/2022
Update on Pork Quality w/ Brandon Fields Ep. 54 22/03/2022
Growth Promotants in Beef Cattle w/ Dr. John M. Gonzalez | Ep. 53 16/03/2022
Marination Issues in South America w/ Drs. Francisco Najar and Phil Bass | Ep. 52 08/03/2022
Reshaping the Meat Industry in Central America w/ MS. Maria Ponce | Ep. 51 01/03/2022
Wagyu Beef in Japan w/ Kenichi Kato | Ep. 50 22/02/2022
The Meat Science Podcast w/ Drs. Francisco Najar and Phil Bass Ep. 49 08/02/2022
Empowering Women in The Meat Industry - Dr. KatieRose McCullough and MS. Cheyenne McEndaffer 25/01/2022
The Original Dry Aging Bags - Thea Lopatka & Amando Komoda 11/01/2022
The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler 28/12/2021
Casings 101 - Alberto Lorés 14/12/2021
Feeding minerals to improve meat quality - Dr. Elisabeth Huff-Lonergan 30/11/2021
Impact of extended aging on quality – Dr. Michael Colle 16/11/2021
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